The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

En kost med inslag av bröd med lågt glykemiskt index förbättrade insulinekonomin hos kvinnor med hög risk för åldersdiabetes

På svenska

Author

  • H Liljeberg Elmståhl
  • A Frid
  • L Groop
  • Inger Björck

Publishing year

2002

Language

Swedish

Document type

Conference paper: abstract

Topic

  • Nutrition and Dietetics

Conference name

Functional Food Science; Forskning för folkhälsa och prevention, 2002

Conference date

2002-10-22 - 2002-10-23

Conference place

Lund, Sweden

Status

Published