The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

The Glycaemic Index; importance of dietary fibre and other food properties

På svenska

Author

  • Inger Björck
  • H Liljeberg Elmståhl

Publishing year

2003

Language

English

Document type

Conference paper: abstract

Topic

  • Nutrition and Dietetics

Conference name

AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003

Conference date

0001-01-02

Status

Published