The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid

På svenska

Author

  • Elin Östman
  • Mikael Nilsson
  • Helena Elmståhl
  • Inger Björck

Publishing year

2002

Language

English

Document type

Conference paper: abstract

Topic

  • Nutrition and Dietetics

Conference name

28th Nordic Cereal Congress “Cereals for a healthy life”

Conference date

0001-01-02

Status

Published