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Sourdough fermentation as a means of optimizing the glycaemic index of bread

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Author

  • Elin Östman
  • Helena Elmståhl
  • Inger Björck

Publishing year

2003

Language

English

Document type

Conference paper: abstract

Topic

  • Nutrition and Dietetics

Conference name

2nd International Symposium on Sourdough

Conference date

0001-01-02

Conference place

Brussels, Belgium

Status

Published