The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Three weeks intervention with low-glycaemic index bread improves insulin economy in women with high risk of type II diabetes

På svenska

Author

  • H Liljeberg Elmståhl
  • A Frid
  • L Groop
  • Inger Björck

Publishing year

2003

Language

English

Document type

Conference paper: abstract

Topic

  • Nutrition and Dietetics

Conference name

“New Functional Ingredients and Foods”, Safety, Health and Convenience

Conference date

0001-01-02

Status

Published