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The Effects of Packaging Material on Sensory Properties of Broccoli

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Author

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2003

Language

English

Pages

91-95

Publication/Series

Acta Horticulturae

Volume

599

Document type

Conference paper: abstract

Publisher

International Society for Horticultural Science (ISHS)

Topic

  • Food Engineering

Status

Published

ISBN/ISSN/Other

  • ISSN: 0567-7572