The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Isothermal calorimetry, applied on shelf-life determination for development of fresh juice

Author

Publishing year

2003

Language

English

Pages

94-94

Publication/Series

International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings

Issue

162

Document type

Conference paper

Publisher

SIK - Svenska Livsmedelsinstitutet

Topic

  • Physical Chemistry

Conference name

International Symposium on Future Technologies for Food Production and Future Food Scientists

Conference date

2003-06-02 - 2003-06-04

Conference place

Gothenburg, Sweden

Status

Published

ISBN/ISSN/Other

  • ISSN: 0280-9737