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Food Innovation at Interfaces. Experience from the Öresund region

På svenska

Author

  • Magnus Lagnevik

Editor

  • Willem Hulsink
  • Hans Dons

Summary, in English

This book chapter contains an analysis of the innovation processes in the food area in Sweden. It is part of a book comparing centers of excellence in innovation i Europe and their similarities and differences concerning innovation dynamics

Publishing year

2008

Language

English

Publication/Series

Pathways to high-tech valleys and research triangles : innovative entrepreneurship, knowledge transfer and cluster formation in Europe and the United States

Document type

Book chapter

Publisher

Springer

Topic

  • Business Administration

Keywords

  • Food innovation systems innovation dynamics

Status

Published

ISBN/ISSN/Other

  • ISBN: 978-1-4020-8336-5