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Effect of high processing temperatures on the cell membrane integrity of potato tissue

På svenska

Author

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2003

Language

English

Pages

108-108

Publication/Series

International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings

Issue

162

Document type

Conference paper

Publisher

SIK - Svenska Livsmedelsinstitutet

Topic

  • Food Engineering

Keywords

  • cell membrane integrity
  • cell membrane injury
  • REL
  • potatoes
  • PME

Conference name

International Symposium on Future Technologies for Food Production and Future Food Scientists

Conference date

2003-06-02 - 2003-06-04

Conference place

Gothenburg, Sweden

Status

Published

ISBN/ISSN/Other

  • ISSN: 0280-9737