The mechanisms controlling heat and mass transfer on frying of Beefburgers in a double-sided pan fryer
Author
Department/s
- Division of Food and Pharma
- Department of Food Technology, Engineering and Nutrition
Publishing year
2004
Language
English
Document type
Conference paper
Topic
- Food Engineering
Conference name
International Conference Engineering and Food 9
Conference date
2004-03-07 - 2004-03-11
Status
Submitted