Improvement of Texture by Modifying Processing Conditions
Author
Editor
- L.M.M. Tijskens
- H. M. Vollebregt
Summary, in English
Department/s
- Department of Food Technology, Engineering and Nutrition
Publishing year
2003
Language
English
Pages
277-277
Publication/Series
ISHS Acta Horticulturae
Volume
604
Document type
Conference paper
Publisher
ISHS
Topic
- Food Engineering
Conference name
International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality
Conference date
0001-01-02
Conference place
Wageningen, Netherlands
Status
Published
ISBN/ISSN/Other
- ISSN: 0567-7572