Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye
Author
Department/s
Publishing year
2006
Language
English
Document type
Conference paper: abstract
Topic
- Nutrition and Dietetics
Conference name
IFHIC 2006, International Food & Health Innovation Conference
Conference date
2006-10-25 - 2006-10-27
Conference place
Malmö, Sweden
Status
Published