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Biochemical aspects of carrot processing

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Author

Federico Gomez
Marianne Sommarin
Ingegerd Sjöholm
M Smallwood
SH Knutsen
W Herppich

Department/s

Department of Food Technology, Engineering and Nutrition
Department of Chemistry

Publishing year

2003

Language

English

Pages

87-87

Publication/Series

International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings

Issue

162

Links

Publication in Lund University research portal

Document type

Conference paper

Publisher

SIK - Svenska Livsmedelsinstitutet

Topic

Food Engineering

Conference name

International Symposium on Future Technologies for Food Production and Future Food Scientists

Conference date

2003-06-02 - 2003-06-04

Conference place

Gothenburg, Sweden

Status

Published

ISBN/ISSN/Other

ISSN: 0280-9737

Biochemical aspects of carrot processing

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