The mechanisms controlling heat and mass transfer on frying of beefburgers
Author
Department/s
- Division of Food and Pharma
- Department of Food Technology, Engineering and Nutrition
Publishing year
2006
Language
English
Pages
465-466
Document type
Conference paper
Topic
- Food Engineering
Conference name
52nd ICoMST
Conference date
2006-08-13 - 2006-08-18
Status
Submitted