Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
Author
Summary, in English
Department/s
- Division of Building Materials
- Department of Food Technology, Engineering and Nutrition
Publishing year
2005
Language
English
Pages
1977-1982
Publication/Series
Proceedings of the 5th International Postharvest Symposium, Vols 1-3
Issue
682
Document type
Conference paper
Publisher
International Society for Horticultural Science (ISHS)
Topic
- Food Engineering
- Materials Engineering
Keywords
- fresh-cut
- wounding stress
- metabolic heat
- potatoes
- root vegetables
Conference name
5th International Postharvest Symposium
Conference date
2004-06-06 - 2004-06-11
Conference place
Verona, Italy
Status
Published
ISBN/ISSN/Other
- ISSN: 0567-7572