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Improvement of the metabolic features of bread by use of organic acids

På svenska

Author

Department/s

Publishing year

2003

Language

English

Pages

106-106

Publication/Series

Proceedings

Document type

Conference paper

Publisher

SIK - Svenska Livsmedelsinstitutet

Topic

  • Nutrition and Dietetics
  • Food Engineering

Conference name

International Symposium on Future Technologies for Food Production and Future Food Scientists

Conference date

2003-06-02 - 2003-06-04

Conference place

Gothenburg, Sweden

Status

Published

ISBN/ISSN/Other

  • ISSN: 0280-9737