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Influence of food form on acute and second meal glucose tolerance to wheat and rye products

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Author

  • Elin Östman
  • Lorena Blanco Silva
  • Inger Björck

Publishing year

2007

Language

English

Document type

Conference paper: abstract

Topic

  • Nutrition and Dietetics

Conference name

International ICC Conference on Rye

Conference date

2007-03-11 - 2007-03-14

Conference place

Bergholz-Rehbrücke, Germany

Status

Published