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Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC Study

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Author

  • Júlio C. Silva
  • Tomás Plivelic
  • Maria L. Herrera
  • Nirse Ruscheinsky
  • Theo G. Kieckbusch
  • Valdecir Luccas
  • Iris L. Torriani

Department/s

Publishing year

2009

Language

English

Pages

5155-5163

Publication/Series

Crystal Growth & Design

Volume

9

Issue

12

Document type

Journal article

Publisher

The American Chemical Society (ACS)

Topic

  • Natural Sciences
  • Physical Sciences

Keywords

  • Polymorphic phases
  • chocolate industry
  • X-ray scattering
  • natural fat

Status

Published

Research group

  • Department of Synchrotron Radiation Instrumentation

ISBN/ISSN/Other

  • ISSN: 1528-7483