Starch stabilized Pickering emulsions : Colloidal starch particles and their effects on emulsion properties
Author
Summary, in English
Department/s
Publishing year
2017-09-02
Language
English
Full text
- Available as PDF - 30 MB
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Document type
Dissertation
Publisher
Department of Food Technology, Engineering and Nutrition, Lund University
Topic
- Engineering and Technology
Keywords
- Starch granules
- Pickering emulsions
- colloidal particles
- sedimentation
- acid hydrolysis
- cold gelatinization
- dissolution
- non-solvent precipitation
- nanoparticles
Status
Published
ISBN/ISSN/Other
- ISBN: 978-91-7422-537-2
- ISBN: 978-91-7422-536-5
Defence date
29 September 2017
Defence time
10:15
Defence place
Lecture hall B, Kemicentrum, Naturvetarvägen 14, Faculty of Engineering LTH, Lund University, Lund
Opponent
- Fotios Spyropoulos (Doktor)