Innovations by Food Technology and Nutrition students
Students develop vegan, gluten-free mud cake mix
Students at the Master's Programme in Food Technology and Nutrition noticed that there were no vegan cake mixes available on the Swedish market. They set to work and came up with a dry mix that only requires the addition of oil and water. The final product contained no eggs or wheat flour, making it vegan as well as gluten-free – and had lower sugar content.
Students create gluten-free banana flour
Food waste is completely bananas, according to our Master's students. In fact, a significant amount of the 100 million tonnes of bananas produced annually worldwide is discarded before it even reach consumers. Watch this video to learn about our students' solution.