The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Food Factors Modulating the Glycaemic Response, Glucose Tolerance and Colonic Short-Chain Fatty Acid Levels

På svenska

Author

  • Inger Björck

Publishing year

2003

Language

English

Document type

Conference paper: abstract

Topic

  • Nutrition and Dietetics

Conference name

Vitafoods International Conference, 2003

Conference date

2003-05-03 - 2003-05-15

Conference place

Geneva, Switzerland

Status

Published