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Food factors affecting the glycaemic index of foods. Can we expect different effects of different low GI foods?

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Author

  • Elin Östman
  • Inger Björck

Publishing year

2003

Language

English

Document type

Conference paper: abstract

Topic

  • Nutrition and Dietetics

Conference name

“Glycemic Index – what are we trying to quantify and what are we really measuring”

Conference date

0001-01-02

Status

Published