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Department of Food Technology, Engineering and Nutrition

Faculty of Engineering, LTH / Departments at LTH
Website: http://www.food.lth.se/english

Phone: +46 46 222 83 05

Visiting address: Getingevägen 60, ingång E, Lund

Postal address: Box 124, 221 00 Lund

Department of Food Technology, Engineering and Nutrition's profile in Lund University Research portal

Description

At the department, research with focus on products, processes and human beings, is conducted. Physical, chemical and process engineering aspects of industrial food production are parts of this. Furthermore, research is conducted on heat and mass transport in solid foods, membrane technology and heat and mass transport in liquid foods, as well as research on colloidal and molecular structural changes in the chain from raw material to food. Relationship between structure and quality characteristics is studied. We also conduct research on how foods / diets, food processes and food components affect different physiological parameters, such as cardiometabolic risk markers, intestinal flora composition and activity, as well as cognitive functions. Further research areas are Food hygiene and Pharmaceutical technology. The Department is pursuing research education in the subject of Food and Formulation Engineering, http://www.food.lth.se/fileadmin/livsmedelsteknik/Food_and_Formulation….

Coworkers

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  • Petr Dejmek

    Professor emeritus

    petr [dot] dejmek [at] food [dot] lth [dot] se

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  • Fredrik Innings

    Adjunct professor

    fredrik [dot] innings [at] food [dot] lth [dot] se

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  • Sumiyo Kanafusa

    Visiting research fellow

    sumiyo [dot] kanafusa [at] food [dot] lth [dot] se

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  • Paula Viola

    Doctoral student

    paula [dot] viola [at] food [dot] lth [dot] se

  • Amanda Västberg

    Doctoral student

    amanda [dot] vastberg [at] food [dot] lth [dot] se

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Organisations (parallel)

Department of Food Technology, Engineering and Nutrition
Foodnexus