Methods for the preparation of chlorophyllide a: an intermediate of the chlorophyll biosynthetic pathway
Author
Summary, in English
Chlorophyllide a is a metabolite late in the biosynthesis of chlorophylls and bacteriochlorophylls. Isolation procedures for chlorophyllide a from Rhodobacter capsulatus CB1200 and barley (Hordeum vulgare L.) are described and compared. R. capsulatus CB1200 is a double mutant in the bacteriochlorophyllide a biosynthetic pathway, and chlorophyllide a is excreted by the cells when grown in Tween 80-containing liquid medium. It was purified by liquid or solid phase extraction, yielding 7 mg of chlorophyllide a from 1 L of culture. In a second approach, intrinsic chlorophyllase activity was used to dephytylate chlorophyll in an acetonic preparation of leaves of wild-type or chlorophyll b-deficient barley. Purification was achieved by liquid phase extraction, yielding 14 mug of chlorophyllide a per gram of barley leaves. Chlorophyllide a was identified by thin layer chromatography, absorption spectroscopy, and mass spectrometry.
Publishing year
2011
Language
English
Pages
271-276
Publication/Series
Analytical Biochemistry
Volume
419
Issue
2
Links
Document type
Journal article
Publisher
Elsevier
Topic
- Biological Sciences
Keywords
- Hordeum/metabolism
- Culture Media/chemistry
- Thin Layer
- Chromatography
- Chlorophyllides/*chemical synthesis/chemistry/isolation & purification
- *Biosynthetic Pathways
- Absorption
- Biochemistry/*methods
- Magnesium/metabolism
- Polysorbates
- Rhodobacter capsulatus/metabolism
- Spectrum Analysis
Status
Published
ISBN/ISSN/Other
- ISSN: 1096-0309