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Methods for the preparation of chlorophyllide a: an intermediate of the chlorophyll biosynthetic pathway

Author

  • A. H. Muller
  • S. P. Gough
  • D. W. Bollivar
  • M. Meldal
  • R. D. Willows
  • Mats Hansson

Summary, in English

Chlorophyllide a is a metabolite late in the biosynthesis of chlorophylls and bacteriochlorophylls. Isolation procedures for chlorophyllide a from Rhodobacter capsulatus CB1200 and barley (Hordeum vulgare L.) are described and compared. R. capsulatus CB1200 is a double mutant in the bacteriochlorophyllide a biosynthetic pathway, and chlorophyllide a is excreted by the cells when grown in Tween 80-containing liquid medium. It was purified by liquid or solid phase extraction, yielding 7 mg of chlorophyllide a from 1 L of culture. In a second approach, intrinsic chlorophyllase activity was used to dephytylate chlorophyll in an acetonic preparation of leaves of wild-type or chlorophyll b-deficient barley. Purification was achieved by liquid phase extraction, yielding 14 mug of chlorophyllide a per gram of barley leaves. Chlorophyllide a was identified by thin layer chromatography, absorption spectroscopy, and mass spectrometry.

Publishing year

2011

Language

English

Pages

271-276

Publication/Series

Analytical Biochemistry

Volume

419

Issue

2

Document type

Journal article

Publisher

Elsevier

Topic

  • Biological Sciences

Keywords

  • Hordeum/metabolism
  • Culture Media/chemistry
  • Thin Layer
  • Chromatography
  • Chlorophyllides/*chemical synthesis/chemistry/isolation & purification
  • *Biosynthetic Pathways
  • Absorption
  • Biochemistry/*methods
  • Magnesium/metabolism
  • Polysorbates
  • Rhodobacter capsulatus/metabolism
  • Spectrum Analysis

Status

Published

ISBN/ISSN/Other

  • ISSN: 1096-0309