Employment statistics from the programme's 2021 alumni survey
- 61% of the students found a job within 3 months after finishing this programme.
- 90% found a job within a year.
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Master's programme · 2 years · 120 credits
This programme is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits. You will learn about subjects such as food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition and food analysis. It is also possible for students to choose courses with a focus on environment and sustainability.
The programme is closely aligned to market needs and there is a strong emphasis on engineering sciences. During your studies, you will meet not only world-leading researchers within the department, but also guest lecturers from various food companies working with, for example, product development and marketing. Our links to local industry are strong and our focus on innovation is high; many of our researchers have converted research results into successful entrepreneurial enterprises, such as Oatly, Optifreeze, Probi and Solve.
Courses feature both theoretical and practical learning, and we ensure our students understand both the ‘why’ and the ‘how’ of the subjects they study. Many projects are highly product-focused, and often include visits to local companies as well as industry advisors who help guide students through their projects. In order to cope with the programme, we recommend that the students have knowledge of unit operations, thermodynamics and laboratory skills from their Bachelor’s degree.
After completing this programme, you will:
• Have achieved a high level of broad skills in food technology and nutrition to meet the global challenges of food security
• Have improved your communication skills through discussions, debates and by practicing written and oral presentations of projects
• Be able to suggest processing conditions for the industrial manufacture of high quality food products in terms of nutritional and sensory properties and with regard to raw materials, convenience, energy and sustainability
Your future job could be anywhere in the world; in a small or large multinational company, a research institute, a university or a government authority. About half of our graduates have found jobs at companies like Arla Foods, Tetra Pak, Optifreeze, Albina Snacks, Glucanova and AAK. Roughly 25% have continued to studies at doctoral level and the rest have found a job in the public sector or at a research institute.
Closed for applicationsApplication opportunities
Note that all supporting documents and the application fee (if applicable) are due by 1 February!
Email: msc [dot] foodtech [at] lth [dot] lu [dot] se
A Bachelor’s degree in food technology, food engineering, chemical engineering, engineering biotechnology, chemistry or equivalent. Completed courses in mathematics/calculus, microbiology, chemistry and biochemistry. English 6.
The selection is based on academic qualifications.
Most of Lund University’s programmes require English Level 6 (unless otherwise stated under 'Entry requirements'). This is the equivalent of an overall IELTS score of 6.5 or a TOEFL score of 90. There are several ways to prove your English language proficiency – check which proof is accepted at the University Admissions in Sweden website. All students must prove they meet English language requirements by the deadline, in order to be considered for admission.
Check if there are any country-specific eligibility rules for you to study Master's studies or Bachelor's studies in Sweden.
Day-time Lund, full time 100%
29 August 2022 - 2 June 2024
Closed for applications
Lund University uses a national application system run by University Admissions in Sweden. It is only possible to apply during the application periods.
* Note that the process is different if you are applying as an exchange student or as a part of a cooperation programme (such as Erasmus+).
* If you have studied your entire Bachelor's programme in Sweden and all of your academic credits are in Ladok, you do not have to submit transcripts or your diploma when applying for a Master's programme. However, there may still be other documents you need to submit! See the link below.
* Svensk student?
Läs instruktionerna om att söka till ett internationellt masterprogram på lu.se
No programme-specific documents (such as a CV or letters of recommendation) are required when you apply for this programme.
Full programme/course tuition fee: SEK 290 000
First payment: SEK 72 500
Citizens of a country outside of the European Union (EU), the European Economic Area (EEA) and Switzerland are required to pay tuition fees. You pay one instalment of the tuition fee in advance of each semester.
There are no tuition fees for citizens of the European Union (EU), the European Economic Area (EEA) and Switzerland.
If you are required to pay tuition fees, you are generally also required to pay an application fee of SEK 900 (approximately EUR 100) when you apply at the University Admissions in Sweden website. You pay one application fee regardless of how many programmes or courses you apply to.
*Note that there are no tuition or application fees for exchange students or PhD students, regardless of their nationality.
The Lund University Global Scholarship programme is a merit-based and selective scholarship targeted at top academic students from countries outside the EU/EEA.
The Swedish Institute offers scholarships to international students applying for studies in Sweden at Bachelor's, Master's, PhD and post-doctoral levels.
Lund University has agreements with scholarship organisations and funding bodies in different countries, which may allow applicants to apply for funding or scholarships in their home countries for their studies at Lund University.