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Transfer of surfactants to an expanding oil water interface during membrane emulsification.

På svenska

Author

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2003

Language

English

Pages

68-71

Publication/Series

SIK-dokument

Volume

162

Document type

Conference paper

Publisher

SIK - Svenska Livsmedelsinstitutet

Topic

  • Food Engineering

Status

Published

ISBN/ISSN/Other

  • ISSN: 0280-9737