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Application of membrane-based extraction techniques to food and agricultural samples

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Author

Editor

  • Charlotta Turner

Summary, in English

The use of membrane-based extractions are increasingly seen as offering an alternative to conventional sample preparation procedures in analysis of chemical species in both food and agricultural samples. In this article, emphasis is placed on the attractiveness of membrane based extraction techniques to a variety of food and agricultural samples such as circulating nutrient solutions, fruit juices, fruits, beverages, vegetables, food oils and others. Examples of membrane based applications demonstrating how selective these techniques are even for food and agricultural samples are given.

Publishing year

2006

Language

English

Pages

149-162

Publication/Series

Modern extraction techniques; food and agricultural samples (ACS symposium series)

Volume

926

Document type

Book chapter

Publisher

The American Chemical Society (ACS)

Topic

  • Analytical Chemistry

Status

Published

ISBN/ISSN/Other

  • ISSN: 0097-6156
  • ISBN: 9780841239401
  • ISBN: 0841239401