Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors
Author
Department/s
Publishing year
2002
Language
English
Document type
Conference paper: abstract
Topic
- Nutrition and Dietetics
Conference name
7th International Vahouny Symposium on Dietary Fibre in Health and Disease
Conference date
2002-05-27 - 2002-05-30
Status
Published