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Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.

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Author

  • Ulrika Gunnerud
  • Cornelia Heinzle
  • Jens J Holst
  • Elin Östman
  • Inger Björck

Summary, in English

Whey proteins have insulinogenic properties and the effect appears to originate from a specific postprandial plasma amino acid pattern. The insulinogenic effect can be mimicked by a specific mixture of the five amino acids iso, leu, lys, thr and val.

Publishing year

2012

Language

English

Publication/Series

PLoS ONE

Volume

7

Issue

9

Document type

Journal article

Publisher

Public Library of Science (PLoS)

Topic

  • Nutrition and Dietetics

Status

Published

Project

  • ANTIDIABETIC FOOD CENTRE

ISBN/ISSN/Other

  • ISSN: 1932-6203