Improvement of the metabolic features of bread by use of organic acids
Author
Department/s
- Division of Food and Pharma
- Islet cell physiology
Publishing year
2003
Language
English
Document type
Conference paper: abstract
Topic
- Clinical Medicine
Conference name
New functional ingredients and foods
Conference date
2003-04-09 - 2003-04-11
Conference place
Copenhagen, Denmark
Status
Published
Research group
- Islet cell physiology