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Nanoscale analysis systems

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Author

  • Peter Viberg
  • Kerstin Skog
  • Staffan Nilsson

Summary, in English

A review comparing miniaturized and normal anal. systems, gives a theor. background to liq. flows, analyte diffusion, and adsorption in miniaturized channels, describes different sepn. techniques in capillaries and on chips, describes sample pretreatment, and discusses miniaturization in food chem.

Publishing year

2004

Language

English

Publication/Series

Handbook of Food Analysis, Volume 3

Document type

Book chapter

Publisher

Dekker

Topic

  • Biochemistry and Molecular Biology

Status

Published

ISBN/ISSN/Other

  • ISSN: 0891-8961