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The role of Lactobacillus plantarum in foods and human health.

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Author

Editor

  • E.R. Farnworth

Summary, in English

Abstract is not available

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2003

Language

English

Publication/Series

Handbook of Fermented Functional Foods

Document type

Book chapter

Publisher

CRC Press

Topic

  • Food Engineering

Status

Published

ISBN/ISSN/Other

  • ISBN: 0-8493-1372-4