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Amphiphilic anthracene-amino acid conjugates as simple carbohydrate receptors in water

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Author

Summary, in English

N-Alkylation of amino acid methyl esters with 9,10-bis-chloromethylanthracene, followed by methyl ester hydrolysis, yielded water-soluble amphiphilic amino acid-anthracene conjugates. In NMR-titration experiments, a L-arginine-anthracene conjugate was demonstrated to recognize p-nitrophenyl glycosides and sialylated oligosaccharides in D2O in a manner sensitive to the carbohydrate structure.

Publishing year

2002

Language

English

Pages

367-372

Publication/Series

Supramolecular Chemistry

Volume

14

Issue

4

Document type

Journal article

Publisher

Taylor & Francis

Topic

  • Organic Chemistry

Keywords

  • NMR
  • N-alkylation
  • glycoconjugate
  • hybrid

Status

Published

ISBN/ISSN/Other

  • ISSN: 1061-0278