The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Carbohydrates in Food

På svenska

Editor

  • Ann-Charlotte Eliasson

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2006

Language

English

Publication/Series

Food Science and Technology

Document type

Book

Publisher

Taylor & Francis

Topic

  • Food Engineering

Status

Published

ISBN/ISSN/Other

  • ISBN: 0-8247-5942-7