The sensory perception of salad dressings with varying fat content, oil droplet size, width and degree of aggregation
Author
Department/s
- Department of Food Technology, Engineering and Nutrition
Publishing year
2005
Language
English
Pages
18-21
Publication/Series
Special Publication No. 298
Document type
Conference paper: abstract
Publisher
Royal Society of Chemistry
Topic
- Food Engineering
Conference name
Food Colloids
Conference date
2004-04-18 - 2004-04-21
Status
Published