Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.

Summary, in English

To investigate the efficacy of lingonberries in prevention of atherosclerosis, using atherosclerosis-prone Apoe-/- mice and to clarify whether effects were associated with changes in the gut microbiota, gut metabolites and lipid metabolism.

• Author: Chrysoula Matziouridou; Nittaya Marungruang; Thao Nguyen; Margareta Nyman; Frida Fåk
• Department/s: Food for Health Science Centre, Kemicentrum
• Publishing year: 2016-02-18
• Language: English
• Pages: 1150-1160
• Publication/Series: Molecular Nutrition and Food Research
• Volume: 60
• Issue: 5
• Links: http://www.ncbi.nlm.nih.gov/pubmed/26890232?dopt=Abstract; http://dx.doi.org/10.1002/mnfr.201500738
• Document type: Journal article
• Publisher: John Wiley & Sons Inc.
• Topic: Food Science
• Status: Published
• Project: ANTIDIABETIC FOOD CENTRE
• ISBN/ISSN/Other: ISSN: 1613-4133