Sustainable Culinary Systems: An introduction.
Author
Editor
- C.M. Hall
- Stefan Gössling
Department/s
Publishing year
2013
Language
English
Pages
3-44
Publication/Series
Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
Document type
Book chapter
Publisher
Routledge
Topic
- Social Sciences Interdisciplinary
Status
Published
ISBN/ISSN/Other
- ISBN: 9780415533706