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Principles of a microcalorimetric technique for the study of mould activity as a function of relative humidity

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Author

Summary, in English

Growth of mould fungi is one of the main causes of deterioration of foodstuffs, building materials and textiles. A new microcalorimetric technique has been developed for the study of mould activity as a function of water activity, temperature and atmospheric composition. This paper describes the method, in particular how to measure mould activity as a function of relative humidity.

Publishing year

1997

Language

English

Pages

1053-1060

Publication/Series

Journal of Thermal Analysis and Calorimetry

Volume

49

Issue

2

Document type

Journal article

Publisher

Akademiai Kiado

Topic

  • Materials Engineering

Status

Published

ISBN/ISSN/Other

  • ISSN: 1588-2926