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Utilization of thermal properties for understanding baking and staling processes.

På svenska

Author

  • Ann-Charlotte Eliasson

Editor

  • G. Kaletunc
  • K J Breslauer

Summary, in English

Abstract is not available

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2003

Language

English

Publication/Series

Characterization of cereals and flours. Properties, analysis and applications.

Document type

Book chapter

Publisher

Marcel Dekker

Topic

  • Food Engineering

Status

Published

ISBN/ISSN/Other

  • ISBN: 0824707346