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A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.

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Author

Summary, in English

We found marked improvement of glucose tolerance and lower dietary energy intake in ischemic heart disease (IHD) patients after advice to follow a Paleolithic diet, as compared to a Mediterranean-like diet. We now report findings on subjective ratings of satiety at meals and data on the satiety hormone leptin and the soluble leptin receptor from the same study.

Department/s

Publishing year

2010

Language

English

Pages

85-99

Publication/Series

Nutrition & Metabolism

Volume

7

Document type

Journal article

Publisher

BioMed Central (BMC)

Topic

  • Nutrition and Dietetics

Status

Published

Research group

  • Appetite Regulation

ISBN/ISSN/Other

  • ISSN: 1743-7075