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The course of rigor and aging redarding tenderness of pork from carriers and non-carriers of the RN allele

På svenska

Author

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2002

Language

English

Pages

624-624

Publication/Series

[Host publication title missing]

Document type

Conference paper

Publisher

Proc. 48 th ICoMST vol. 2

Topic

  • Food Engineering

Status

Submitted