Master of science in dairy science and technology : a colloboration between three universities in the Øresund Region
Author
Department/s
- Department of Food Technology, Engineering and Nutrition
Publishing year
2004
Language
English
Pages
62-63
Publication/Series
Danish Dairy & Food Industry... Worldwide
Volume
14
Document type
Journal article
Publisher
Danish Dairy Engineers Assn, Danish Dairy Engineers Assn
Topic
- Food Engineering
Status
Published