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History of fermented foods.

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Author

Editor

  • E.R. Farnworth

Summary, in English

Abstract is not available

Publishing year

2003

Language

English

Publication/Series

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals ; 5)

Document type

Book chapter

Publisher

CRC Press

Topic

  • Nutrition and Dietetics

Status

Published

ISBN/ISSN/Other

  • ISBN: 0-8493- 1372-4