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Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges

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Author

Summary, in English

See attached pdf

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2005

Language

English

Publication/Series

Innovation i Gränsland

Document type

Report

Publisher

[Publisher information missing]

Topic

  • Food Engineering

Keywords

  • RF heating
  • food technology
  • meat science

Status

Published