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Culinary networks and rural tourism development – constructing the local through everyday practices

Author

Editor

  • C. Michael Hall
  • Stefan Gössling

Publishing year

2013

Language

English

Pages

47-63

Publication/Series

Sustainable culinary systems. Local foods, innovation, tourism and hospitality

Document type

Book chapter

Publisher

Routledge

Topic

  • Economic Geography

Keywords

  • culinary networks
  • food systems
  • sustainable foods

Status

Published

ISBN/ISSN/Other

  • ISBN: 9780415533706