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Starch: Physicochemical and Functional Aspects

På svenska

Author

  • Ann-Charlotte Eliasson
  • Magnus Gudmundsson

Editor

  • Ann-Charlotte Eliasson

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2006

Language

English

Pages

391-469

Publication/Series

Carbohydrates in Food (Food Science and Technology)

Document type

Book chapter

Publisher

Taylor & Francis

Topic

  • Food Engineering

Status

Published

ISBN/ISSN/Other

  • ISBN: 0-8247-5942-7