The browser you are using is not supported by this website. All versions of Internet Explorer are no longer supported, either by us or Microsoft (read more here: https://www.microsoft.com/en-us/microsoft-365/windows/end-of-ie-support).

Please use a modern browser to fully experience our website, such as the newest versions of Edge, Chrome, Firefox or Safari etc.

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).

Author

Publishing year

2002

Language

English

Pages

883-893

Publication/Series

Cancer Causes and Control

Volume

13

Issue

10

Document type

Journal article

Publisher

Springer

Topic

  • Cancer and Oncology

Keywords

  • Risk Factors
  • Middle Age
  • Postmenopause
  • Questionnaires
  • Unsaturated: adverse effects
  • Female
  • Human
  • Incidence
  • Support
  • Non-U.S. Gov't
  • Sweden: epidemiology
  • Anthropometry
  • Breast Neoplasms: epidemiology
  • Breast Neoplasms: etiology
  • Case-Control Studies
  • Chi-Square Distribution
  • Dietary Fats: adverse effects
  • Fatty Acids

Status

Published

ISBN/ISSN/Other

  • ISSN: 1573-7225