Predictive modelling of heat and mass transfer in hamburger patties
Author
Editor
- Bengt Sundén
- C.A. Brebbia
Summary, in English
Department/s
Publishing year
2002
Language
English
Pages
283-292
Publication/Series
Seventh International Conference on Advanced Computational Methods in Heat Transfer. Heat Transfer VII
Volume
4
Document type
Conference paper
Publisher
WIT Press
Topic
- Energy Engineering
Keywords
- mass fraction
- diffusion coefficient
- freezing temperature
- cooking time
- ice
- thermal conductivity
- transfer coefficient
- partial differential equations
- transport processes
- double-sided contact fryer
- frozen hamburger patties
- heat transfer
- mass transfer
Conference name
Heat Transfer VII, 2002
Conference date
2002-04-22 - 2002-04-24
Conference place
Halkidiki, Greece
Status
Published
ISBN/ISSN/Other
- ISBN: 1-85312-906-2