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The HEATOX project

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Author

  • K E Hellenas
  • L Abramsson-Zetterberg
  • Kerstin Skog

Summary, in English

HEATOX is the acronym for a European Union-funded project entitled Heat-Generated Food Toxicants: Identification, Characterization, and Risk Minimization. Acrylamide will be the main experimental focus, but identification of unknown toxicants in heated carbohydrate-rich foods will also be attempted. The project includes research on formation chemistry, food technology, analytical methods, hazard characterization, and exposure assessment. The results will finally be used in risk assessment and risk management advice.

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2005

Language

English

Pages

242-245

Publication/Series

Journal of AOAC International

Volume

88

Issue

1

Document type

Journal article

Publisher

Oxford University Press

Topic

  • Food Engineering

Status

Published

ISBN/ISSN/Other

  • ISSN: 1060-3271