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DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch

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Author

  • Krystyna Ciesla
  • Ann-Charlotte Eliasson

Department/s

  • Department of Food Technology, Engineering and Nutrition

Publishing year

2006

Language

English

Pages

45-45

Document type

Conference paper: abstract

Topic

  • Food Engineering

Conference name

IRaP 2006 7th International Symposium on Ionizing Radiation and Polymers

Conference date

2006-09-23 - 2006-09-28

Conference place

Antalya, Turkey

Status

Published